In Senegal's Bousra Ndawène village, pastoralists from Senegal, Gambia, Mali, and Mauritania travel annually along a 110-km transhumance corridor, seeking fresh pastures for their livestock. Babacar Ndaw, a local farmer and breeder, helps manage resources, balancing the needs of both pastoralists and locals. The Regional Sahel Pastoralism Support Project (PRAPS) has improved infrastructure, animal health services, and water access, reducing conflicts and supporting over 350,000 pastoralists in Senegal. PRAPS aims to assist more than a million pastoralists by 2027, preserving pastoralism while ensuring sustainable resource use.
FAO
In Magdalena Milpas Altas, Guatemala, Marla Chanta, a 45-year-old artisan, creates opportunities for her family and community. Initially expected to focus on household duties, she embraced traditional craftsmanship, joining Wakami—a social enterprise empowering rural women through sustainable business and education. Founded by Maria Pacheco 20 years ago, Wakami helps women like Marla generate income through handcrafted goods, aiming to improve their lives and protect the environment. In 2023, the Mountain Partnership of the Food and Agriculture Organization of the United Nations () partnered with Wakami connecting women artisans' cultural heritage with contemporary design. In 2024, Italian designer Vivia Ferragamo collaborated with Wakami to create a collection reflecting local traditions and culture.
combines traditional craftsmanship with ethical fashion to promote cultural heritage and protect mountain environments.
ąó´ˇ°żâ€™s helps farmers restore land and grow crops to combat desertification and poverty.
Ahmad Al Nasser credits his success to self-belief and helping others overcome challenges. As a facilitator of a Farmer Field School in rural Hama, Syria, he has lived with a physical disability due to polio since childhood. With over 25 years of experience, he completed his education at the Veterinary Technical Institute and became a certified technician in bovine artificial insemination. Now, he works with 25 cattle keepers, sharing knowledge to improve livestock production. Under Ahmad’s guidance, local farmers achieved significant results, processing their own dairy products and increasing profits by bypassing middlemen. They also started producing organic compost and fodder for their cows.
Mountains cover about 27% of the Earth's land surface, they are home to around half of the world's biodiversity hotspots and provide fresh water for half of humanity. But they are increasingly threatened by climate change and overexploitation. This International Mountain Day (11 December), under the theme "Mountain solutions for a sustainable future – innovation, adaptation and youth", the observance focuses on engaging youth to develop innovative and adaptive strategies to ensure the resilience and sustainability of mountain ecosystems.
Esther Munani Kyalo, a mother of three from Miambani ward in Kitui County, Kenya, has changed her routine over the past few months. Every Tuesday, she joins around 35 other women at the Kavakaky Farmer Field School to breed chicks in a new poultry house. Under a large mango tree, the community gathers to discuss and improve their husbandry practices. In Kenya's arid and semi-arid regions, livestock production, including beekeeping and chicken brooding, is vital for family income. Transitioning to commercial farming can improve incomes and reduce rural poverty, and Farmer Field Schools are key to this change. The Food and Agriculture Organization () supported , reaching nearly 300,000 farmers in eight years.
The video will showcase impactful projects in sustainable agriculture and land management, emphasizing the leadership of women and youth in shaping policies for NENA's sustainable development.
Martha Adjorlolo’s beehives in Donkorkrom, Ghana, are both her livelihood and passion. Despite starting beekeeping only a year ago, she is dedicated to sustainable practices, using local methods like top bar hives and natural repellents such as lemongrass oil. Her recent training by the Food and Agriculture Organization of the United Nations () emphasized the need to minimize chemical and antimicrobial use for the health of bees, food safety, and the environment. The workshop highlighted the dangers of Antimicrobial Resistance (AMR), which occurs when microorganisms become resistant to treatments, resulting in increased illness and mortality in various species.
“Tarakama” is a traditional nomadic pastoral lifestyle practiced by Azerbaijani communities who move with the seasons. Mahammad Bayramov, from Aghdam, has lived this way since childhood, traveling with his family’s livestock. Each year, Mahammad’s family and five others move their herds to the mountains, where collaboration helps them manage the animals more effectively. Raised with livestock, Mahammad and his community relied on them for income, leading to the formation of Eko-Süd (Eco-Milk), a cooperative focused on milk and dairy production. However, they faced significant challenges due to manual, labor-intensive processes that limited their profits. In 2023, a partnership with the Food and Agriculture Organization () and the Government of Azerbaijan provided essential tools, including feed grinders and a dairy processing facility. This support allowed Eco-Milk to grow to 23 members, enabling efficient production of cheese and butter sought after in Baku and beyond.
Aishagul Duganova, a 48-year-old mother of three from Koram, Kazakhstan, finds hope in her new greenhouse amid family health issues and financial struggles. After her husband's injury and her elderly parents-in-law's illnesses forced her to abandon work, Aishagul faced overwhelming debt from medical expenses. Her situation changed when her sister-in-law connected her to a greenhouse training program funded by the Global Environmental Facility through the Food and Agriculture Organization pof ±¬ÁĎą«Éç () project . This initiative aims to empower rural women by providing them with skills in sustainable farming, enabling Aishagul to cultivate food independently.
Augustina Akosua Asor Tufuor’s entrepreneurial journey started at the University of Ghana Business School. She founded Tropical Snacks to create all-natural plantain chips from surplus local produce, aiming to bridge the gap between small farmers and consumers. However, she faced challenges in accessing finance and market information. To address this, the Food and Agriculture Organization of the United Nations () and the International Trade Centre launched a program called Empowering Women and Boosting Livelihoods through Agricultural Trade () in 2021. This program aims to increase women’s competitiveness in trade through strengthened knowledge, skills, and access to finance.
Food and Agriculture Organization of the United Nations is actively supporting by advocating transformative climate solutions through agrifood systems.
Fonio is an ancient West African cereal that is a staple food for many families in northern Ghana. It's versatile and, once boiled, can be consumed as couscous, porridge, or turned into flour for baking. It is a versatile crop that generations have relied on, for both food and livelihoods. Christabel Kwasi, a 29-year-old farmer, is eager to teach people across Ghana how to grow fonio and prepare dishes with it, so they can have food always. “Our grandparents were telling us, [in] our forefather's time there was a lot of hunger. So fonio is the type [where] if you don't even have money to buy chemicals [fertilisers], you can still farm it, feed on it”, Christabel recalls.
The transportation process, a critical point in fresh fruit and vegetable supply chains, contributes significantly to the 13 percent of the world’s food losses that occur between harvesting and retail. To address this challenge, we need to approach the whole system of transportation and come up with tailored solutions. The Food and Agriculture Organization of the United Nations () works to promote the development of organized transport systems critical for assuring the efficient transfer of perishable fresh produce from farms to markets with minimal food loss in low- and middle-income countries.