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The Fisherwomen of Turkey

Coral reef ecosystems cover just 0.1 per cent of the ocean, yet they support 25 per cent of its life and the lives of half a billion people on land. In the face of climate change and destructive human activities like overfishing and pollution, it is important to understand the interconnectedness of organisms. Protecting coral reefs means protecting the ocean’s variety of life, which in turn means protecting our own lives as well.  to understand its unique role in maintaining nature’s balance. 

Corpulent, thick-lipped, with eyes set off as if by smudged mascara. Head like a delicately patterned anvil. Body a shimmering blue. Known prosaically as the humphead wrasse, and more majestically as the Napoleon, the fish may appear either stunning or endearingly misshapen. Still: neither its intriguing appearance, nor its role in sustaining marine ecosystems (it preys on toxic sea animals and maintains the health of the coral reef) has kept the Napoleon safe. A rampant appetite for what is seen as a culinary delicacy in East Asia has badly dented stocks. Enter .

Did you know that coral reefs provide a home that supports more than a quarter of all marine life? Corals are much more than just beautiful. They provide important ecosystem services to people and planet. Yet they are under threat.

The Sanctuary That Saved Oracabessa Bay

Help Kids Save our Oceans and be Environmental Heroes

How sea cucumbers are boosting the bioeconomy in Zanzibar

The state of world’s ocean is in decline. From overfishing and pollution to climate change, the threats to ocean health are many and varied. That’s why the UN Secretary-General created a .

Our future depends on a clean and healthy ocean, where protection and sustainable use go hand in hand. The ocean is under threat from the effects of climate change, pollution, loss of biodiversity and unsustainable use. To respond we need to build partnerships between government, industry, science and civil society, putting knowledge, technology and finance into action.  In Seychelles they're doing just that: financing ocean protection.

In the province of Brindisi, in the Southern Italian peninsula called Salento, two restaurants have FAO in their names, because their owners decided to name them after the FAO fishing zone they belong to.