Population Division - Nutrition

Expert group meeting on population, food security, nutrition and sustainable development

BOUEDRAO — Wed, 28 Oct 2020 06:49:00 +0000

Wednesday, 28 October 2020 - 9:00am to Friday, 30 October 2020 - 6:00pm

Overview

��Ϲ�� Commission on Population and Development (CPD) was to address the special theme “Population, food security, nutrition and sustainable development” at its fifty-third session in 2020. In preparation for the session, the Population Division prepared the report of the Secretary-General on population, food security, nutrition and sustainable development, which was issued in February 20201. Due to the coronavirus disease (COVID-19) pandemic, the Commission was not able to hold its formal session at the end of March 2020. The Commission decided to postpone a full consideration of the theme to its fifty-fourth session in 2021.

The report prepared for the 2020 session focused on four broad themes:

Concepts, measures and state of food security and nutrition
Nutrition, food security and population health, including diets, nutritional habits and burden of disease; hunger and undernutrition; and overweight and obesity
Population growth, food consumption and sustainability
Rural development, population movements and settlement patterns.

To inform preparation of an updated report of the Secretary-General for the 2021 session, the Population Division of UN DESA will convene an expert group meeting on the theme, to be held virtually from 28 to 30 October 2020. The expert group should advise on 1) elements where new data or analysis has become available in 2020; 2) elements that should receive greater attention in the new report; and 3) evidence for impacts of COVID-19 in each area.

Documents

Organization of work

DAY 1: Wednesday 28 October
INTRODUCTION, NEW EVIDENCE AND COVID-19 IMPACTS The 54th session of the Commission on Population and Development (19-23 April 2021) will consider the special theme “Population, food security, nutrition and sustainable development”. The first day of the expert group meeting will provide an introduction to the Commission’s deliberations on the theme; highlight new data on food security, nutrition and health; and review the impacts of COVID-19 on various aspects of food security and nutrition.
8:00 - 8:45am	Session I. Introduction and scene-setting Moderator: Cheryl Sawyer, Population Division/DESA This session will give background on the Commission on Population and Development, its mandate, the topics covered in the previous report of the Secretary-General on the theme, and the questions to be addressed in preparation for the 54th session in 2021. The session will also outline synergies of the Commission’s discussion of the special theme with other United Nations processes upcoming in 2021, including the High-level Political Forum on Sustainable Development and the United Nations Food Systems Summit. John Wilmoth, Director, Population Division/DESA – Welcome, introduction and review of the 53rd session of CPD Shantanu Mukherjee, Division for Sustainable Development Goals/DESA - HLPF discussion on Ending hunger and achieving food security James Lomax, Food Systems Summit Secretariat – The 2021 Food Systems Summit
8:45 - 9:55am	Session II. Food security, nutrition and health Moderator: Sandile Simelane, UNFPA This session will present new data on food security and nutrition that has become available during 2020 and also new analysis of the affordability of healthy diets. In keeping with key focuses of the ICPD Programme of Action, it will also look at maternal and child nutrition and health, including impacts of COVID-19. Nancy Aburto, FAO - State of Food Security and Nutrition in the World 2020 (SOFI)- estimates and projections of food security, affordable healthy diets Jo Jewell, UNICEF - Levels and trends in child malnutrition: policy and programming implications Willibald Zeck, UNFPA - Impact of Covid-19 on maternal nutrition and health
10:00 - 11:00am	Session III. COVID-19 and food security Moderator: Vladimira Kantorova, Population Division/DESA This session will address various pathways of impacts of Covid-19 on food security and nutrition. It will include a general overview as well as targeted presentations on value chains, food security in crisis situations, and impacts on migration and remittances. Jennifer Clapp, University of Waterloo – COVID-19 and food security Louis Bockel and Padmini Gopal, FAO Regional Office for Africa – COVID-19 impact on value chains in Africa Moise Ballo, WFP – COVID-19, food security and nutrition: Practical examples of programmatic aspects of the response at the field level Alan de Brauw, IFPRI – Migration, COVID-19, and possible implications for food security
DAY 2: Thursday 29 October
FUTURE OUTLOOK FOR FOOD SYSTEMS – HAS COVID-19 CHANGED ANY ASSUMPTIONS? The second day of the meeting will discuss the future outlook for various aspects of food systems, considering both a broader long-term view and new considerations raised by the COVID-19 pandemic.
8:00 - 9:00am	Session I. Future outlook for food systems, climate and environment Moderator: Pierre Boileau, UNEP This session will look at environmental impacts of food systems, interrelationships with climate change, sustainable diets and foresight scenarios for food and agriculture. Cynthia Rosenzweig, NASA/GISS and Columbia University – Report from AgMIP8: COVID-19, Climate Change, and Food Security Hugo Valin, IIASA - Revisiting sustainability pathways for food systems and land use in the aftermath of the COVID-19 crisis Marco Springmann, Oxford University - The health and sustainability implications of national and global food-based dietary guidelines, and updates on the affordability of healthy and sustainable diets Lorenzo Bellu, FAO – FAO foresight scenarios
9:00 - 9:55am	Session II. Data including big data, innovation and technology Moderator: Ronald Jansen, Statistics Division/DESA The topics of technology, innovation and data (including big data) in food systems received limited focus in the 2020 report of the Secretary-General. This session will seek to draw out succinct messages and focus areas for the Commission’s attention. Fergus Sinclair, ICRAF – Agro-ecology and systemic technological innovation Dejan Jakovljevic, FAO - Data, big-data and their use in food and agriculture Anna-Verena Nosthoff and Felix Maschewski, University of Berlin – Global big-data dynamics and their implications
10:00 - 11:00am	Session III. Food system transformation Moderator: Luz Maria de Regil, WHO This session examines selected aspects of changing food systems and their implications for livelihoods. Topics covered will include decent employment in rural areas; inequalities with a focus on the gender dimension; and impacts of rapid urbanization on rural areas. Elvis Beytullayev, ILO – Decent work in the rural economy Susan Kaaria, FAO - Inequalities with focus on gender dimension Steven Haggblade, Michigan State University - Impact of rapid urbanization on agricultural supply systems
DAY 3: Friday 30 October
REGIONAL OUTLOOK The third day of the meeting will bring together experts from different regions to examine selected aspects of population, food security, nutrition and sustainable development. The meeting will conclude with a general discussion of key messages and recommendations for the report of the Secretary-General.
8:00 - 9:30am	Session I. Key issues in selected regions Moderator: Katinka Weinberger, UNESCAP Agnes Rola, University of the Philippines - Food system sustainability in Southeast Asia Madhura Swaminathan, Indian Statistical Institute – Dealing with food and employment insecurity in the time of Covid-19 Valeria Pineiro, IFPRI – Food security in Latin America Lauren Bauer, Brookings Institution – Food insecurity in the United States Namukolo Covic IFPRI – COVID-19 and food insecurity in Africa
9:40 - 11:00am	Session II. Discussion and conclusions Moderator: Cheryl Sawyer, DESA - Summary presentation Participants from all three days are encouraged to join a final discussion on directions and key messages for the report of the Secretary-General.

Contributed papers

Background documents

Report of the Secretary-General on population, food security, nutrition and sustainable development (E/CN.9/2020/2)
Report of the Secretary-General on programmes and interventions for the implementation of the Programme of Action of the International Conference on Population and Development in the context of population, food security, nutrition and sustainable development (E/CN.9/2020/3)

Other resources

tags:

2020

Expert Group Meeting

Nutrition

Food security

COVID-19

Sustainable development

Categories:

Expert group

Commission on Population and Development, fifty-fourth session (2021)

BOUEDRAO — Thu, 01 Oct 2020 20:40:00 +0000

Monday, 19 April 2021 - 10:00am to Friday, 23 April 2021 - 6:00pm

Population, food security, nutrition and sustainable development

Members of the Commission

Bureau members

H.E. Ambassador Yemdaogo Eric Tiare (Burkina Faso) - African Group (Chair)
Ms. Damla Fidan (Turkey) - Western European and Others Group (Vice-Chair)
Mr. Nizar Kaddouh (Lebanon) - Asia-Pacific Group (Vice-Chair)
Ms. Cristina Popescu (Romania) - Eastern European Group (Vice-Chair)
Ms. Mayra Lisseth Sorto (El Salvador) - Latin American and Caribbean Group (Vice-Chair)

Programme

Report of the Commission on its fifty-fourth session

Resolutions and decisions

Provisional agenda for the fifty-fifth session of the Commission (E/CN.9/2021/L.2)
Decision on the special theme for the fifty-sixth session of the Commission (E/CN.9/2021/L.4)
Resolution on population, food security, nutrition and sustainable development (E/CN.9/2021/L.5)

Country statements after adoption of the resolution

France on behalf of: EU	Egypt	Syrian Arab Republic
Brazil	Russian Federation	Hungary
Guatemala	Iraq	United States
Qatar	Mexico	Nicaragua

Opening statements

H.E. Ms. Amina J. Mohammed, Deputy-Secretary-General of the United Nations
H.E. Mr. Alpha Barry, Minister of Foreign Affairs, Cooperation, African Integration and Burkinabè Abroad, Burkina Faso
Dr. Natalia Kanem, Executive Director, United Nations Population Fund
Mr. Qu Dongyu, Director-General, Food and Agriculture Organization
Mr. Gilbert Houngbo, President, International Fund for Agricultural Development
Mr. Liu Zhenmin, Under-Secretary-General for Economic and Social Affairs, Department of Economic and Social Affairs (DESA) (delivered by Mr. Elliott Harris, Assistant Secretary-General for Economic Development and Chief Economist, DESA)
Ms. Agnes Kalibata, Special Envoy for the Food Systems Summit

Keynote address

Her Majesty Gyalyum Sangay Choden Wangchuck of Bhutan [Bio] [Statement]

Agenda item 1: Election of officers*

^{*In accordance with Economic and Social Council decision 2005/213, the Commission, immediately following the closure of its fifty-third session, will hold the first meeting of its fifty-fourth session for the sole purpose of electing the new Chair and other officers of the Commission, in accordance with rule 15 of the rules of procedure of the functional commissions of the Council.}

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Categories:

Commission on Population and Development

Expert group meeting on population, food security, nutrition and sustainable development

MSTOCKTO — Mon, 06 Jan 2020 17:23:00 +0000

Monday, 16 September 2019 - 10:00am to Tuesday, 17 September 2019 - 6:00pm

Overview

The question of how to feed a growing global population has been central to discussions around population and development for decades. While the Programme of Action of the 1994 International Conference on Population and Development highlighted the problem of undernutrition, today's discussion of malnutrition is broader and includes stunting, wasting, overweight and obesity, as well as micronutrient deficiencies. Moreover, there is an increasing recognition of the challenges to food security posed by factors such as climate change, conflict and economic downturns.

Recognizing the importance and timeliness of these topics, the United Nations Commission on Population and Development decided in 2018 that the thematic focus of its fifty-third session in 2020 would be "Population, food security, nutrition and sustainable development". In preparation for the upcoming session, the Population Division of UN DESA will convene an expert group meeting on this topic, to be held in New York from 16 to 17 September 2019.

The expert meeting is expected to provide substantive inputs for the preparation of the reports of the Secretary-General on the special theme of the fifty-third session of the Commission on Population and Development. In particular, the meeting will result in draft recommendations on ways in which the Commission can contribute to the international dialogue on the issues.

Documents

Organization of work

Monday, 16 September 2019
10:00 - 10:15	Session I: Opening of the meeting John Wilmoth, Director, Population Division/DESA [opening remarks]
10:15 - 11:30	Session II: Setting the stage: Trends, concepts, definitions, and data sources
Moderator: Sandile Similane, UNFPA Nancy Aburto, FAO, Overview of food security and nutrition concepts; hunger and food security indicators: trends and data sources [presentation] Ruben Grajeda, WHO AM/PAHO (video link), Nutrition indicatiors: trends and data sources [presentation] Frank Swiaczny, Population Division/DESA, Demographic megatrends and global population growth [presentation]
11:45 - 1:00	Session III: Food security and population change
a. Food security, growth, consumption and sustainability Moderator: Sara Hertog, Population Division/DESA Lorenzo Bellu, FAO, Growth and consumption trends, projections of food and agriculture [presentation] Hugo Valin, IIASA, Pathways toward sustainable land use and food systems [paper] [presentation] Marco Springmann, Oxford University, Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts [paper] [presentation]
3:00 - 4:15	III. a. Continued Moderator: Astra Bonini, Division for Sustainable Development Goals/DESA Pierre Boileau, UNEP, Environmental and health impacts of food systems: Assessment by the sixth Global Environment Outlook [presentation] Cynthia Rosenzweig, NASA-Goddard, Food security findings from IPCC Special Report on Climate change and land [presentation] Prajal Pradhan, Potsdam Institute for Climate Research, Climate change and food security, highlighting urban food system and regional specificity [paper] [presentation]
4:30 - 6:00	b. Food security, population movements and settlement patterns Moderator: Clare Menozzi, Population Division/DESA Sara Savastano, IFAD, Rural transformation and creating opportunities for rural youth [presentation] Lorenzo Bellu, FAO, Population dynamics, rural transformation, rural employment, rural urban linkages [presentation] Alan de Brauw, IFPRI, Relationships between migration and food security [paper] [presentation]
Tuesday, 17 September 2019
10:00 - 11:00	Session IV: Nutrition and population health a. Hunger and undernutrition Moderator: Karoline Schmid, Population Division/DESA Mawuli Sablah, UNICEF, Causes and impacts of undernutrition over the life course [presentation] Anneka Knutsson, UNFPA, Nutrition and reproductive health [presentation]
11:15 - 1:00	b. Obesity and overweight Moderator: Paul Skoczylas, WFP Leendert Maarten Nederveen, WHO AM/PAHO (video link), Trends, causes, and consequences of overweight and obesity [presentation] Simon Barquera, Instituto Nacional de Salud Publica (Mexico), Double burden of obesity and undernutrition in Latin America [paper] [presentation] Corinna Hawkes, City University of London (video link), Policies and actions to address obesity [presentation] c. Food systems, health and sustainable diets Nancy Aburto, FAO, Food systems, health and sustainable diets [presentation]
3:00 - 4:00	Session V: Regional perspectives Moderator: Jorge Bravo, Population Division/DESA Namukolo Covic, IFPRI, Food security and nutrition in Africa [presentation] Sahar Fawzy Gad Elsonbaty, Ministry of Health, Egypt, Population, nutrition and sustainable development in Egypt [paper] [presentation]
4:15 - 5:30	Session VI: Discussion and recommendations for key messages to the CPD
5:30 - 5:45	Session VII: Closing

Monday, 16 September 2019

10:00 - 10:15

Session I: Opening of the meeting

John Wilmoth, Director, Population Division/DESA [opening remarks]

10:15 - 11:30

Session II: Setting the stage: Trends, concepts, definitions, and data sources

Moderator: Sandile Similane, UNFPA
Nancy Aburto, FAO, Overview of food security and nutrition concepts; hunger and food security indicators: trends and data sources [presentation]
Ruben Grajeda, WHO AM/PAHO (video link), Nutrition indicatiors: trends and data sources [presentation]
Frank Swiaczny, Population Division/DESA, Demographic megatrends and global population growth [presentation]

11:45 - 1:00

Session III: Food security and population change

a. Food security, growth, consumption and sustainability
- Moderator: Sara Hertog, Population Division/DESA
- Lorenzo Bellu, FAO, Growth and consumption trends, projections of food and agriculture [presentation]
- Hugo Valin, IIASA, Pathways toward sustainable land use and food systems [paper] [presentation]
- Marco Springmann, Oxford University, Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts [paper] [presentation]

3:00 - 4:15

III. a. Continued
- Moderator: Astra Bonini, Division for Sustainable Development Goals/DESA
- Pierre Boileau, UNEP, Environmental and health impacts of food systems: Assessment by the sixth Global Environment Outlook [presentation]
- Cynthia Rosenzweig, NASA-Goddard, Food security findings from IPCC Special Report on Climate change and land [presentation]
- Prajal Pradhan, Potsdam Institute for Climate Research, Climate change and food security, highlighting urban food system and regional specificity [paper] [presentation]

4:30 - 6:00

b. Food security, population movements and settlement patterns
- Moderator: Clare Menozzi, Population Division/DESA
- Sara Savastano, IFAD, Rural transformation and creating opportunities for rural youth [presentation]
- Lorenzo Bellu, FAO, Population dynamics, rural transformation, rural employment, rural urban linkages [presentation]
- Alan de Brauw, IFPRI, Relationships between migration and food security [paper] [presentation]

Tuesday, 17 September 2019

10:00 - 11:00

Session IV: Nutrition and population health

a. Hunger and undernutrition
- Moderator: Karoline Schmid, Population Division/DESA
- Mawuli Sablah, UNICEF, Causes and impacts of undernutrition over the life course [presentation]
- Anneka Knutsson, UNFPA, Nutrition and reproductive health [presentation]

11:15 - 1:00

b. Obesity and overweight
- Moderator: Paul Skoczylas, WFP
- Leendert Maarten Nederveen, WHO AM/PAHO (video link), Trends, causes, and consequences of overweight and obesity [presentation]
- Simon Barquera, Instituto Nacional de Salud Publica (Mexico), Double burden of obesity and undernutrition in Latin America [paper] [presentation]
- Corinna Hawkes, City University of London (video link), Policies and actions to address obesity [presentation]

c. Food systems, health and sustainable diets
- Nancy Aburto, FAO, Food systems, health and sustainable diets [presentation]

3:00 - 4:00

Session V: Regional perspectives

Moderator: Jorge Bravo, Population Division/DESA
Namukolo Covic, IFPRI, Food security and nutrition in Africa [presentation]
Sahar Fawzy Gad Elsonbaty, Ministry of Health, Egypt, Population, nutrition and sustainable development in Egypt [paper] [presentation]

4:15 - 5:30

Session VI: Discussion and recommendations for key messages to the CPD

5:30 - 5:45

Session VII: Closing

Selected background readings

Programme of Action of the 1994 International Conference on Population and Development
Transforming our world: the 2030 Agenda for Sustainable Development (A/RES/70/1)
Report of the Secretary-General on Agriculture, food security and nutrition (A/74/237)
The State of Food Security and Nutrition in the World 2019
Future of Food and Agriculture: Alternative Pathways to 2050
Global Environmental Outlook 6
Global Report on Food Crises 2019
2019 Rural Development Report: Creating opportunities for rural youth
Climate Change and Land

Commission on Population and Development, fifty-third session (2020)

MSTOCKTO — Mon, 28 Oct 2019 18:52:00 +0000

Friday, 10 July 2020 - 10:00am

Population, food security, nutrition and sustainable development

Members of the Commission

Bureau members

H.E. Mr. Christian Braun (Luxembourg) - Western European and Others Group (WEOG) (Chair)
Ms. Yuliana Angelova (Bulgaria) - Eastern-European Group (Vice-Chair)
Mrs. Mariame Fofana (Burkina Faso) - African Group (Vice-Chair)
Ms. Roshelle Henry (Jamaica) - Latin American and Caribbean Group (GRULAC) (Vice-Chair)
Mr. Junya Nakano (Japan) - Asia-Pacific Group (Vice-Chair)

Report of the Commission on its fifty-third session

Resolutions and decisions

Provisional agenda for the fifty-fourth session of the Commission (E/CN.9/2020/L.2/Rev.1)
Draft decision on special themes for the fifty-fourth and fifty-fifth sessions of the Commission on Population and Development (E/CN.9/2020/L.4)
Provisional agenda for the fifty-fourth session of the Commission (E/CN.9/2020/L.2)